Do you love baking pies but find that traditional pie crusts can sometimes lack that special touch? Well, we have just the recipe for you! Our Pie Crust With Orange Juice adds a unique twist to your classic pie crust that will leave your taste buds singing. The subtle hint of citrus from the orange juice elevates the flavor profile of this crust, making it perfect for both sweet and savory fillings. Let’s dive into the details of how to make this delightful pie crust that will become your new go-to for all your pie-baking adventures.
**Pie Crust With Orange Juice**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cut into cubes
– 1/4 cup freshly squeezed orange juice
– 1/4 cup ice water
– 1 tablespoon granulated sugar
– Zest of one orange
**Instructions:**
1. **Prepare the Ingredients:** Start by ensuring that your butter is cold and cut into cubes. Freshly squeeze orange juice and set aside. Zest one orange to add a burst of citrus flavor to the crust.
2. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar until well combined.
3. **Incorporate Butter:** Add the cold butter cubes into the flour mixture. Using a pastry cutter or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. **Add Orange Zest:** Gently fold in the orange zest, distributing it evenly throughout the mixture.
5. **Mix in Orange Juice:** Slowly drizzle the freshly squeezed orange juice over the mixture while gently stirring with a fork. Add ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to overmix.
6. **Form a Dough:** Once the dough begins to clump together, transfer it to a clean, floured surface. Knead the dough a few times to bring it together into a cohesive ball. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
7. **Roll Out the Crust:** After the dough has chilled, remove one disc from the refrigerator and let it sit at room temperature for a few minutes. On a floured surface, roll out the dough into a circle large enough to fit your pie dish with a bit of overhang.
8. **Assemble the Pie:** Carefully transfer the rolled-out crust into your pie dish. Trim any excess dough hanging over the edges and crimp the edges as desired. Fill the crust with your favorite pie filling and proceed with baking according to your pie recipe’s instructions.
9. **Bake to Perfection:** Whether you’re making a fruit pie or a savory quiche, pre-bake the crust if required or bake according to your recipe’s guidelines. The orange juice in the crust will infuse your pie with a subtle citrus aroma that will delight your senses.
Voila! Your Pie Crust With Orange Juice is ready to elevate your pie-baking game. Whether you’re serving up a classic apple pie or a zesty lemon meringue, this crust will be the star of the show. So, roll up your sleeves, preheat your oven, and get ready to impress your family and friends with this delightful twist on a traditional favorite. Happy baking!
