Warm, cozy, and oh-so-delicious, Polish Christmas baking is a delightful tradition that warms the heart and fills the home with incredible aromas. Today, we’re diving into the world of Piernikowe Muffiny, better known as Gingerbread Muffins. These sweet treats are perfect for the holiday season, combining the rich flavors of molasses, spices, and a touch of sweetness to create a delightful treat that will be loved by all. Let’s get baking!
**Piernikowe Muffiny Gingerbread Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup dark brown sugar
– 1/2 cup molasses
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the molasses to the butter mixture and beat until incorporated.
5. Add the eggs, one at a time, mixing well after each addition.
6. Mix in the milk and vanilla extract until fully combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve these delightful Piernikowe Muffiny, Gingerbread Muffins warm with a cup of hot cocoa or mulled cider for the perfect holiday treat.
Enjoy these homemade Gingerbread Muffins with loved ones during the festive season or wrap them up as gifts for friends and family. The rich flavors of molasses and spices combined with the moist, tender crumb make these muffins a holiday favorite that everyone will adore. Happy baking, and may your home be filled with the sweet scents of Christmas!
