Are you ready to indulge in a delicious gluten-free treat that will warm your heart and your home? Look no further than this mouthwatering recipe for Gluten-Free Apple Cinnamon Pie. Bursting with the cozy flavors of fall, this delightful dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a slice of comfort. Let’s dive into how to create this irresistible pie that will have everyone coming back for seconds.
**Gluten-Free Apple Cinnamon Pie**
**Ingredients:**
– 6-7 medium apples, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons gluten-free flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 2 pre-made gluten-free pie crusts
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips while the pie bakes.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, gluten-free flour, cinnamon, nutmeg, salt, and lemon juice. Toss the mixture until the apples are evenly coated.
3. Place one of the pie crusts into a 9-inch pie dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edge.
4. Pour the apple mixture into the pie crust, spreading it out evenly. Dot the top with the small pieces of butter.
5. Cover the filling with the second pie crust. You can create a lattice pattern or simply place the whole crust over the top, cutting a few slits for ventilation. Trim any excess dough and crimp the edges to seal the pie.
6. Brush the top crust with the beaten egg to give it a golden finish when baked.
7. Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This pie is delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this Gluten-Free Apple Cinnamon Pie with loved ones or savor it as a delightful treat just for yourself. The warm, spiced aroma filling your home as it bakes is sure to create an inviting atmosphere that everyone will appreciate. So, why not whip up this comforting dessert and add a touch of sweetness to your day?
