Pigs In Blankets Pastry Rolls

During the festive season, nothing quite captures the essence of a British Christmas like the beloved tradition of indulging in delicious holiday treats. One such delight that perfectly encapsulates the spirit of Yuletide decadence is the delightful Pigs In Blankets Pastry Rolls. This classic recipe combines the savory goodness of sausage wrapped in crispy bacon, nestled in a flaky pastry for the ultimate comfort food indulgence. Easy to prepare and a hit with both kids and adults, these pastry rolls are sure to bring warmth and cheer to your holiday gatherings.

**Pigs In Blankets Pastry Rolls**

**Ingredients:**
– 1 sheet of puff pastry, thawed
– 12 cocktail sausages
– 6 rashers of streaky bacon, halved
– 1 egg, beaten (for egg wash)
– Freshly cracked black pepper, to taste
– Fresh rosemary sprigs for garnish

**Instructions:**

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Begin by gently rolling out the thawed puff pastry sheet on a lightly floured surface. Cut the sheet into 12 equal rectangles.

3. Take each cocktail sausage and wrap a half rasher of bacon around it, securing with a toothpick if needed. Place the wrapped sausages on each pastry rectangle.

4. Carefully roll the pastry around the sausage and bacon, ensuring it is tightly sealed. Repeat this process for all the sausages.

5. Place the pastry rolls seam-side down on the prepared baking sheet, leaving some space between each roll.

6. Using a pastry brush, gently coat the pastry rolls with the beaten egg wash. This will help achieve a gorgeously golden finish when baked.

7. Sprinkle cracked black pepper over the top of each roll for an extra burst of flavor.

8. Bake in the preheated oven for 20-25 minutes or until the pastry is beautifully puffed and golden, and the bacon is crispy.

9. Once baked, remove from the oven and let them cool slightly before garnishing with fresh rosemary sprigs for a festive touch.

10. Serve these delectable Pigs In Blankets Pastry Rolls warm at your Christmas gatherings and watch them disappear in moments.

Indulge in the delightful combination of buttery puff pastry, juicy sausages, and crispy bacon with these Pigs In Blankets Pastry Rolls. Perfect for holiday brunches, cozy evenings by the fireplace, or as a festive party appetizer, these savory bites are guaranteed to be a crowd-pleaser. Embrace the warmth and joy of Christmas with this comforting recipe that embodies the true essence of the holiday season. Enjoy the simple pleasures of good food and good company with these irresistible pastry rolls that are bound to become a new Christmas tradition in your home.