Whether you’re looking for a flavorful side dish to accompany a hearty meal or a tasty tapa for your next gathering, these Pimientos Asados Con Garbanzo, or Roasted Peppers With Chickpeas, are sure to impress. This Spanish-inspired dish combines the smoky sweetness of roasted peppers with the hearty texture of chickpeas, all perfectly seasoned with herbs and spices. Simple to prepare and bursting with delicious flavors, this recipe is a great addition to any table.
**Ingredients:**
– 4 large red bell peppers
– 1 can of chickpeas, drained and rinsed
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1 teaspoon of ground cumin
– Salt and black pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and membranes.
3. Place the pepper halves, skin side up, on the prepared baking sheet and roast in the oven for about 20-25 minutes, until the skins are charred and blistered.
4. Remove the peppers from the oven and immediately transfer them to a heat-proof bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will help loosen the skins for easy removal.
5. Once the peppers are cool enough to handle, peel off the skin and slice the flesh into strips.
6. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for a minute until fragrant.
7. Add the chickpeas, smoked paprika, cumin, salt, and pepper to the skillet. Cook for about 5 minutes, stirring occasionally, until the chickpeas are heated through and coated with the spices.
8. Add the roasted pepper strips to the skillet and gently toss everything together. Cook for another 2-3 minutes to allow the flavors to meld.
9. Taste and adjust the seasoning if needed. Add more salt or pepper according to your preference.
10. Transfer the roasted peppers with chickpeas to a serving dish and garnish with fresh parsley.
11. Serve warm as a side dish or tapa, and enjoy the delightful combination of flavors and textures.
These Pimientos Asados Con Garbanzo are a versatile dish that can be served as a flavorful side to grilled meats, a tasty topping for toasted bread, or a delicious addition to a spread of tapas. The smoky sweetness of the roasted peppers pairs perfectly with the earthy richness of the chickpeas, creating a dish that is both satisfying and full of Mediterranean flair. Add this recipe to your repertoire for a taste of Spain right in your own home.
