Pimientos Verdes Rellenos Stuffed Green Peppers

Looking for a delightful dish that adds a touch of Spanish flair to your table? Look no further than our recipe for Pimientos Verdes Rellenos, Stuffed Green Peppers. These flavorful peppers are packed with a delicious filling that will have your taste buds dancing with delight. Whether you’re looking for a tasty appetizer, a side dish, or a light main course, these stuffed green peppers are sure to impress. Let’s dive into the recipe and bring a taste of Spain to your next meal!

**Ingredients:**
– 6 large green bell peppers
– 1 cup cooked rice
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the green peppers and remove the seeds and membranes. Set aside.
3. In a large skillet over medium heat, cook the ground beef until browned and no longer pink.
4. Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onions are soft and translucent.
5. Stir in the cooked rice, diced tomatoes, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. Fill each hollowed-out green pepper with the cooked beef and rice mixture, pressing down gently to pack the filling.
7. Place the stuffed peppers in the prepared baking dish and cover with foil.
8. Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
9. Remove the foil, sprinkle the shredded mozzarella cheese over the stuffed peppers, and return to the oven, baking for an additional 5-10 minutes until the cheese is melted and bubbly.
10. Once done, remove the peppers from the oven and let them cool slightly before serving.
11. Garnish with fresh parsley for a pop of color and extra freshness.

These Pimientos Verdes Rellenos, Stuffed Green Peppers make for a hearty and satisfying dish that is sure to become a favorite in your recipe repertoire. Serve them alongside a crisp salad and a glass of your favorite Spanish wine for a complete meal that transports you to the sunny streets of Spain. Enjoy the flavors of this Spanish-inspired recipe and impress your family and friends with your culinary skills. Bon appétit!