Pina Colada Spritz Cookies

When it comes to sweet treats that transport you to a tropical paradise in each bite, nothing beats the delightful flavors of Pina Colada. Imagine the perfect mix of pineapple and coconut swirled into a buttery cookie that practically melts in your mouth. These Pina Colada Spritz Cookies are a delightful twist on the classic spritz cookie recipe, bringing a taste of the beach to your baking adventures. Easy to make and even easier to enjoy, these cookies are perfect for a sunny afternoon treat or a special gathering with friends. Let’s dive into the recipe and bring a taste of sunshine into your home.

**Pina Colada Spritz Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon coconut extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sweetened shredded coconut
– 1/2 cup crushed pineapple, drained well

**Instructions:**

1. **Preheat your oven** to 350°F (180°C) and line a baking sheet with parchment paper.

2. **Cream together the butter and sugar** in a large mixing bowl until light and fluffy. This usually takes about 2-3 minutes.

3. **Add the egg**, vanilla extract, and coconut extract to the butter mixture. Beat until well combined.

4. **In a separate bowl**, whisk together the flour, baking powder, and salt.

5. **Gradually add the dry ingredients** to the butter mixture, mixing until a soft cookie dough forms.

6. **Fold in the shredded coconut** and crushed pineapple. The dough should be slightly sticky but still hold its shape.

7. **Prepare a cookie press** with a desired disk (star-shaped or swirl disk works perfectly for this recipe).

8. **Fill the cookie press** with the dough and press cookies onto the prepared baking sheet, spacing them about 1 inch apart.

9. **Bake the cookies** in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. **Remove the cookies** from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

11. **Optional step:** For an extra tropical touch, you can drizzle the cooled cookies with a simple glaze made from powdered sugar and pineapple juice.

12. **Serve and enjoy!** These Pina Colada Spritz Cookies are perfect for any occasion, whether you’re hosting a summer get-together or just want to treat yourself to a taste of the islands.

With their buttery texture, sweet pineapple flavor, and subtle hint of coconut, these cookies are sure to become a new favorite in your baking repertoire. So grab a piña colada (or a glass of milk) and savor each delicious bite of these delightful tropical treats.