Looking for a fresh and flavorful dish to bring some tropical vibes to your dinner table? These Pineapple Chicken Kabobs are the perfect combination of sweet and savory, making them a crowd-pleaser for any gathering. The juicy pineapple chunks paired with tender marinated chicken create a harmonious blend of flavors that will transport you to a sunny paradise with every bite. Let’s get grilling and bring a taste of the tropics to your next meal with this easy and delicious recipe for Pineapple Chicken Kabobs.
**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh pineapple chunks
– 1 red bell pepper, seeded and cut into chunks
– 1 green bell pepper, seeded and cut into chunks
– 1 red onion, cut into chunks
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
– Wooden or metal skewers
**Instructions:**
1. In a medium bowl, whisk together olive oil, soy sauce, honey, minced garlic, ground ginger, salt, and pepper to create the marinade for the chicken. Reserve a small portion for basting during grilling.
2. Place the chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure the pieces are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
4. Preheat your grill to medium-high heat.
5. Assemble the kabobs by alternating pieces of marinated chicken, pineapple chunks, bell peppers, and red onions onto the skewers in your desired pattern.
6. Once the skewers are assembled, lightly oil the grill grates to prevent sticking.
7. Place the Pineapple Chicken Kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally and basting with the reserved marinade to keep the chicken moist and flavorful.
8. Grill the kabobs until the chicken is cooked through and has a nice char, and the vegetables are tender-crisp.
9. Remove the Pineapple Chicken Kabobs from the grill and let them rest for a few minutes before serving to allow the flavors to meld together.
10. Serve the kabobs hot with your favorite side dishes like jasmine rice or a fresh green salad. Enjoy the perfect blend of sweet pineapple, savory chicken, and charred veggies all in one delicious bite!
Bring a taste of the tropics to your dinner table with these delightful Pineapple Chicken Kabobs. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this easy recipe is sure to become a favorite. So fire up the grill, gather your loved ones, and savor the fresh and delicious flavors of summer with these delightful kabobs. A true crowd-pleaser that will have everyone coming back for seconds!
