Pineapple Jellyroll

Imagine the delightful aroma of sweet pineapple filling your kitchen as you prepare a delicious Pineapple Jellyroll. This light and fluffy dessert is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet treat. The combination of fluffy sponge cake and tangy pineapple creates a dessert that is both refreshing and satisfying. Follow along as we guide you through the steps to create this delightful Pineapple Jellyroll.

**Ingredients:**
– 4 eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup powdered sugar
– 1 cup crushed pineapple, well-drained
– 1 cup whipped cream

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a jellyroll pan with parchment paper, ensuring it hangs over the edges for easy removal later.

2. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed. Continue mixing until the mixture becomes thick and lemon-colored, about 5-7 minutes.

3. Add the vanilla extract to the egg mixture and gently fold in the sifted flour, baking powder, and salt. Be cautious not to deflate the batter as you fold in the dry ingredients. Mix until just combined.

4. Pour the batter into the prepared jellyroll pan, spreading it evenly with a spatula to ensure uniform thickness.

5. Bake the sponge cake in the preheated oven for 10-12 minutes, or until the top is lightly golden and the edges pull away from the pan.

6. While the cake is baking, sprinkle the powdered sugar generously onto a clean kitchen towel.

7. Once the cake is done baking, carefully invert it onto the sugared towel while it’s still warm. Gently peel off the parchment paper.

8. Starting from one short end, carefully roll the warm cake and towel together. Let it cool completely on a wire rack while rolled up.

9. In the meantime, prepare the pineapple filling. Combine the well-drained crushed pineapple with the whipped cream in a mixing bowl, gently folding them together until well mixed.

10. Carefully unroll the cooled sponge cake, removing the towel. Spread the pineapple whipped cream filling evenly over the cake, leaving a small border around the edges.

11. Carefully roll the cake back up, using the tips of your fingers to create a tight roll. Place the seam side down on a serving platter.

12. Refrigerate the Pineapple Jellyroll for at least 1-2 hours before serving. When ready to serve, dust the top with a little powdered sugar for an elegant finish.

Indulge in a slice of this Pineapple Jellyroll with a cup of tea or coffee for a truly delightful treat that is sure to impress your guests. The light and airy sponge cake, paired with the sweet and tangy pineapple filling, creates a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply craving something sweet, this Pineapple Jellyroll is a delightful choice that will leave everyone asking for seconds. Enjoy making this elegant dessert in the comfort of your own home!