When it comes to baking, nothing beats the classic and comforting flavors of a beautifully moist and flavorful pound cake. One variation that adds a delightful tropical twist to this beloved dessert is the Pineapple Pound Cake. This recipe combines the rich buttery goodness of a traditional pound cake with the sweet and tangy flavor of pineapple for a treat that is sure to impress. Perfect for a weekend brunch, afternoon tea, or a sweet ending to any meal, this Pineapple Pound Cake is a must-try for any baking enthusiast.
Title: Pineapple Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed pineapple, drained
– 1/2 cup sour cream
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the crushed pineapple until evenly distributed throughout the batter.
7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar if desired before serving.
This Pineapple Pound Cake is a delightful combination of rich buttery goodness and tropical sweetness that is sure to become a favorite in your baking repertoire. Whether enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is perfect for any occasion. The subtle tanginess of the pineapple adds a refreshing twist to the traditional pound cake recipe, making it a standout dessert that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of this delicious Pineapple Pound Cake that will have your kitchen smelling like a tropical paradise!
