Nothing quite says gathering around the table with loved ones like a beautifully cooked ham. Perfect for a cozy family dinner or a festive holiday meal, our Pineapple Roast Ham recipe promises to delight with its sweet and savory flavors. The combination of succulent ham and the tropical sweetness of pineapple creates a dish that is sure to become a new household favorite. Whether you’re hosting a special occasion or simply treating your family to a delicious meal, this recipe is a must-try.
**Pineapple Roast Ham**
**Ingredients:**
– 1 bone-in ham, about 6-8 pounds
– 1 can of pineapple rings, reserve juice
– 1/2 cup brown sugar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 cup Dijon mustard
– Whole cloves for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C) and prepare a roasting pan with a rack to place the ham on.
2. Carefully trim any excess fat from the ham, leaving a thin layer for flavor. Score the surface of the ham in a crisscross pattern, creating diamond shapes.
3. In a small bowl, mix together the brown sugar, ground cloves, cinnamon, nutmeg, and Dijon mustard until well combined to create a glaze.
4. Place the ham on the prepared rack in the roasting pan. Arrange the pineapple rings on top of the ham, securing them with whole cloves for an elegant touch.
5. Brush the prepared glaze generously over the ham, ensuring the entire surface is coated for a flavorful finish.
6. Drizzle a little of the reserved pineapple juice over the ham to keep it moist during cooking.
7. Cover the ham loosely with aluminum foil and place it in the preheated oven. Roast for about 15-20 minutes per pound, basting occasionally with the pan juices.
8. In the last 30 minutes of cooking, remove the foil to allow the ham to caramelize and develop a beautiful golden color.
9. Once the internal temperature of the ham reaches 140°F (60°C), it is done. Remove it from the oven and let it rest for at least 15 minutes before slicing.
10. Serve the Pineapple Roast Ham slices with the caramelized pineapple rings and any remaining glaze from the pan. Enjoy this flavorful and impressive dish with your family and friends.
This Pineapple Roast Ham recipe is a wonderful way to elevate your dinner table with a touch of tropical sweetness. The blend of spices, brown sugar, and pineapple creates a delicious glaze that enhances the natural flavors of the ham, making each bite a delightful experience. Whether you’re celebrating a special occasion or simply craving a comforting meal, this recipe is a perfect choice. Delight your loved ones with the incredible aroma and taste of this Pineapple Roast Ham, and create lasting memories around the dinner table.
