Pineapple Upside Down Cake

There’s something undeniably comforting about a classic dessert like Pineapple Upside Down Cake. With its sweet tropical flavors and beautiful presentation, this timeless treat is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a homemade delight. The combination of caramelized brown sugar, juicy pineapple slices, and moist cake creates a symphony of flavors that will have everyone coming back for seconds. So, roll up your sleeves and get ready to bake up a taste of nostalgia with this easy and delicious Pineapple Upside Down Cake recipe.

**Pineapple Upside Down Cake**

**Ingredients:**
– 1/2 cup (1 stick) unsalted butter
– 1 cup packed light brown sugar
– 1 can (20 ounces) pineapple slices in juice, drained with juice reserved
– Maraschino cherries
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened pineapple juice
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 2 large eggs

**Instructions:**

1. Preheat your oven to 350°F (175°C) and place a 9-inch round cake pan on the stovetop. Melt the butter in the cake pan over low heat, ensuring the butter coats the bottom and sides evenly.

2. Sprinkle the brown sugar evenly over the melted butter in the pan, creating a layer at the bottom. Remove the pan from heat.

3. Arrange the pineapple slices over the brown sugar in a decorative pattern. Place maraschino cherries in the center of each pineapple ring and in any spaces between the slices. Set the pan aside.

4. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

5. In a separate bowl, combine the granulated sugar and eggs. Beat the mixture with an electric mixer on high speed until light and fluffy, about 2 minutes.

6. Add the pineapple juice and vanilla extract to the egg mixture, mixing well to incorporate.

7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

8. Gently pour the batter over the pineapple slices in the cake pan, spreading it evenly with a spatula.

9. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Place a serving plate upside down on top of the pan and carefully flip the pan over to release the cake onto the plate.

11. Allow the cake to cool slightly before serving. Slice and enjoy this delightful Pineapple Upside Down Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Indulge in the delicious flavors of this Pineapple Upside Down Cake for a delightful dessert that will transport you to a tropical paradise with every bite. Perfect for sharing with loved ones or enjoying as a special treat just for you, this classic recipe is sure to become a favorite in your home. Happy baking!