If you’re looking to add some Southwestern flair to your cooking repertoire, why not try your hand at making Pinon Cheddar Tamales? Tamales are a traditional Mexican dish made with a savory filling encased in masa, a corn-based dough, and wrapped in corn husks. This recipe puts a delicious twist on the classic tamale by incorporating the rich flavors of pinon nuts and sharp cheddar cheese. The result is a satisfying dish that’s perfect for a cozy night in or a festive gathering with friends and family.
Pinon Cheddar Tamales
Ingredients:
– 1 cup dried corn husks
– 2 cups masa harina
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup vegetable broth
– 1/2 cup vegetable shortening
– 1 cup grated cheddar cheese
– 1/2 cup toasted pinon nuts
– 1 cup red chili sauce
– 1 cup shredded cooked chicken (optional)
– Sour cream, salsa, and fresh cilantro for serving
Instructions:
1. Soak the dried corn husks in warm water for about an hour, or until they are pliable. Drain and set aside.
2. In a large mixing bowl, combine the masa harina, baking powder, and salt. Gradually add the vegetable broth and vegetable shortening, mixing until a soft dough forms.
3. Fold in the grated cheddar cheese and toasted pinon nuts until evenly distributed throughout the masa dough.
4. To assemble the tamales, spread a thin layer of masa dough onto the smooth side of a corn husk, leaving a border around the edges. Spoon a small amount of red chili sauce onto the center of the masa, then add a spoonful of shredded chicken, if using.
5. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up to enclose the tamale. Repeat with the remaining ingredients.
6. Arrange the tamales upright in a large steamer basket, making sure they are packed tightly to prevent them from unfolding during cooking.
7. Cover the tamales with a damp kitchen towel and steam over simmering water for about 1 to 1.5 hours, or until the masa is cooked through and pulls away easily from the husks.
8. Remove the tamales from the steamer and let them rest for a few minutes before serving. Serve with sour cream, salsa, and fresh cilantro on the side for garnish.
These Pinon Cheddar Tamales are sure to impress your family and friends with their unique flavor combination and comforting appeal. Whether you’re looking to spice up your weeknight dinners or celebrate a special occasion, these tamales are a delicious choice that will have everyone coming back for more. Enjoy the process of making these tamales from scratch and savor the heartwarming flavors of this classic Mexican dish.
