There’s something truly comforting about a warm bowl of Pinoy Chicken Sinigang. This Filipino dish combines the tanginess of tamarind broth with juicy chicken and an array of fresh vegetables. It’s a perfect blend of sour, savory, and aromatic flavors that will surely delight your taste buds. Whether you’re looking to spice up your weeknight dinner or impress guests with a taste of authentic Filipino cuisine, this recipe for Pinoy Chicken Sinigang is a must-try.
Pinoy Chicken Sinigang
Ingredients:
– 1 lb chicken thighs, bone-in
– 8 cups water
– 1 medium onion, quartered
– 2 medium tomatoes, quartered
– 1 thumb-sized ginger, sliced
– 1 cup string beans, trimmed
– 1 cup radish, sliced
– 1 cup eggplant, sliced
– 2 cups fresh spinach
– 2-3 tbsp fish sauce
– 1 packet sinigang mix
– Salt and pepper to taste
Instructions:
1. In a large pot, bring water to a boil over medium heat. Add the chicken thighs and let them simmer for about 10 minutes, skimming off any foam that rises to the surface.
2. Add the onion, tomatoes, and ginger to the pot. Let the mixture simmer for another 10 minutes to allow the flavors to meld.
3. Stir in the sinigang mix until it’s fully dissolved in the broth. Let the broth simmer for about 5 minutes to intensify the flavors.
4. Add the radish slices to the pot and cook for 3-4 minutes until they start to soften.
5. Stir in the string beans and eggplant, then let them cook for another 5 minutes until they are tender but still slightly crisp.
6. Season the broth with fish sauce, salt, and pepper to your taste preference. Adjust the seasoning as needed.
7. Add the fresh spinach just before serving and let it wilt in the hot broth.
8. Serve the Pinoy Chicken Sinigang hot in bowls, accompanied by steamed rice for a complete and satisfying meal.
Indulge in the heartwarming flavors of Pinoy Chicken Sinigang, a dish that truly embodies the essence of Filipino comfort food. The rich broth, tender chicken, and vibrant vegetables come together to create a harmonious blend of flavors that will transport you to the sunny shores of the Philippines. Share this delicious recipe with your loved ones, and savor the joy of a cozy home-cooked meal that’s sure to become a family favorite.
