Looking for a comforting and flavorful dish to add to your recipe rotation? Why not try your hand at creating a delicious Pinoy-style pork dish that is sure to impress your family and friends? This savory recipe combines tender pork with a mix of traditional Filipino flavors that will transport your taste buds to the bustling streets of Manila. Perfect for a cozy family dinner or a festive gathering, this dish is a surefire crowd-pleaser. Let’s dive into the details of how to make this delightful Pinoy-Style Pork recipe.
Title: Pinoy Style Pork
**Ingredients:**
– 2 pounds pork shoulder, cut into bite-sized pieces
– 1/4 cup soy sauce
– 3 tablespoons vinegar
– 4 cloves garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 teaspoon black peppercorns
– 1 teaspoon brown sugar
– 1 cup water
– 2 tablespoons cooking oil
– Salt and pepper to taste
– Sliced green onions for garnish
**Instructions:**
1. In a large bowl, marinate the pork pieces in soy sauce and vinegar for at least 30 minutes. This will help infuse the meat with a rich flavor that is characteristic of Pinoy-style cooking.
2. In a large skillet or wok, heat the cooking oil over medium-high heat. Add the minced garlic and sliced onions, and sauté until fragrant and slightly caramelized.
3. Add the marinated pork pieces to the skillet, along with the bay leaves, black peppercorns, and brown sugar. Stir well to ensure the pork is coated with the flavorful seasonings.
4. Pour in the water, making sure the pork is submerged. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let the pork simmer for about 1.5 to 2 hours, or until the meat is tender and the liquid has reduced into a thick sauce.
5. Once the pork is cooked through and the sauce has thickened, season with salt and pepper to taste. Give it a final stir to ensure the flavors are well incorporated.
6. Transfer the Pinoy-style pork to a serving dish and garnish with sliced green onions for a pop of color and freshness. This dish pairs perfectly with steamed rice and sautéed vegetables.
7. Serve the Pinoy-style pork hot and enjoy the savory goodness of this classic Filipino dish with your loved ones.
This Pinoy-style pork recipe is a wonderful way to introduce your family and friends to the vibrant flavors of Filipino cuisine. Whether you’re a fan of Asian-inspired dishes or simply looking to expand your culinary horizons, this recipe is a must-try. So gather your ingredients and get cooking – your taste buds will thank you for it!
