Pinto Bean Pie

If you’re looking for a unique twist on classic comfort food, look no further than our delicious Pinto Bean Pie recipe. This savory pie combines the heartiness of pinto beans with a buttery crust and a savory filling that will have your taste buds singing. It’s a perfect dish for cozy family dinners or potlucks where you want to surprise and delight your guests. Let’s dive into the details of this mouthwatering recipe!

**Pinto Bean Pie**

**Ingredients:**
– 1 9-inch pie crust
– 2 cups cooked pinto beans, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 4 eggs
– 1/2 cup milk
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat some olive oil over medium heat. Add the diced onion, minced garlic, and bell pepper. Sauté until the vegetables are tender and fragrant, about 5 minutes.
3. Add the cooked pinto beans to the skillet and season with cumin, chili powder, paprika, salt, and pepper. Stir well to combine all the flavors and cook for another 2-3 minutes. Remove the skillet from the heat and set aside.
4. In a separate bowl, beat the eggs and milk together until well mixed.
5. Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the crust with a fork in several places to prevent air bubbles while baking.
6. Spread the bean and vegetable mixture evenly over the bottom of the crust.
7. Sprinkle the shredded cheddar cheese on top of the bean mixture.
8. Pour the egg and milk mixture over the cheese, making sure it is evenly distributed.
9. Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
10. Once baked, remove the Pinto Bean Pie from the oven and let it cool for a few minutes before slicing.
11. Garnish with fresh parsley before serving to add a pop of color and freshness to the dish.

Enjoy a slice of this flavorful Pinto Bean Pie with your favorite side salad for a complete and satisfying meal that’s sure to impress your family and friends. The creamy beans, melted cheese, and flaky crust come together to create a delightful combination of textures and flavors that will keep you coming back for more. Make this recipe your own by adding your favorite seasonings or experimenting with different types of beans for a fun twist. Let your creativity shine in the kitchen with this comforting and savory pie that’s perfect for any occasion.