If you’re looking for the ultimate comfort food that’s a surefire hit for family gatherings or cozy dinners at home, then you’ll love this Pioneer Woman Corn Casserole recipe. This creamy and flavorful dish is a classic favorite that brings a hint of nostalgia to any meal. Packed with sweet corn, creamy cheese, and a hint of spice, this casserole is a guaranteed crowd-pleaser. Let’s dive into how you can easily whip up this delicious corn casserole in your own kitchen.
Title: Pioneer Woman Corn Casserole Recipe
Ingredients:
– 2 cans (15.25 oz each) whole kernel corn, drained
– 1 can (14.75 oz) cream-style corn
– 1 cup sour cream
– 1/2 cup melted butter
– 1 box (8.5 oz) corn muffin mix
– 1 cup shredded cheddar cheese
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh chopped chives, for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Stir everything together until well combined.
3. Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. Bake the corn casserole in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the middle.
5. Once done, remove the casserole from the oven and let it cool for a few minutes before serving. If desired, sprinkle fresh chopped chives on top for a pop of color and extra flavor.
6. Serve the Pioneer Woman Corn Casserole warm as a side dish with your favorite main course or enjoy it on its own for a comforting meal that will surely delight your taste buds.
This Pioneer Woman Corn Casserole recipe is a fantastic dish to bring to potlucks, holiday dinners, or simply enjoy on a cozy evening with loved ones. The combination of sweet corn, creamy texture, and cheesy goodness makes it a standout favorite that will have everyone asking for seconds. Give this recipe a try and watch it become a staple in your home-cooking repertoire!
