The holiday season is all about coming together with loved ones over delicious food. During Christmas in Spain, one delightful treat that graces the tables is the Piononos de Santa Fe Cream Filled Cakes. These little gems are a sweet, indulgent delight that brings warmth to gatherings and joy to the taste buds. A perfect blend of moist sponge cake rolled with a rich cream filling and topped with a sprinkle of sugar, these cakes are a festive must-have for your holiday celebrations.
**Piononos de Santa Fe Cream Filled Cakes**
**Ingredients:**
– 6 large eggs
– 1 cup of sugar
– 1 cup of all-purpose flour
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
– 1/2 cup of powdered sugar (for dusting)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until the mixture becomes fluffy and pale in color.
3. Gently fold in the flour until just combined, being careful not to overmix and deflate the batter.
4. Pour the batter onto the prepared baking sheet and spread it out evenly using a spatula.
5. Bake in the preheated oven for 12-15 minutes or until the cake is golden brown and springs back when lightly touched.
6. While the cake is baking, whip the heavy cream and vanilla extract together in a separate bowl until stiff peaks form.
7. Once the cake is done, remove it from the oven and let it cool for a few minutes.
8. Carefully roll the cake into a log shape while still warm, using the parchment paper to help guide you. Allow it to cool completely in this rolled shape.
9. Unroll the cake carefully and spread the whipped cream evenly over the surface.
10. Gently roll the cake back up, this time without the parchment paper. Wrap it in plastic wrap and chill in the refrigerator for at least an hour.
11. Once chilled, slice the cake into individual servings and dust with powdered sugar before serving.
12. Enjoy your homemade Piononos de Santa Fe Cream Filled Cakes with a cup of coffee or hot chocolate for a truly special holiday treat!
Creating these Piononos de Santa Fe Cream Filled Cakes is a delightful way to add a taste of Spain to your Christmas repertoire. The creamy filling with the light sponge cake is sure to please your guests and family. Make a batch of these beauties and watch them disappear in no time!
