Pipe Rigate Pasta

Are you looking for a cozy and satisfying meal to treat yourself and your loved ones? Look no further than this delicious Pipe Rigate Pasta recipe. This hearty dish is perfect for a comforting weeknight dinner or a casual gathering with friends. The combination of tender pasta and a rich marinara sauce is sure to warm your soul and leave everyone at the table asking for seconds.

Pipe Rigate Pasta

Ingredients:
– 1 pound pipe rigate pasta
– 2 tablespoons olive oil
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

Instructions:

1. Cook the pipe rigate pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. Stir in the minced garlic and cook for another minute until fragrant.

4. Pour in the crushed tomatoes and season with sugar, oregano, basil, salt, and pepper. Stir to combine.

5. Simmer the sauce over low heat for 15-20 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.

6. Add the cooked pipe rigate pasta to the sauce and toss until well coated.

7. Serve the Pipe Rigate Pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

Enjoy your piping hot Pipe Rigate Pasta with a side of garlic bread or a crisp salad for a complete and satisfying meal. This dish is perfect for any occasion and is sure to be a hit with everyone who tries it. So why not whip up a batch of this comforting pasta dish today and bring a taste of Italian cuisine right into your home. Buon appetito!