If you’re looking to add a touch of sophisticated flavor to your dinner table, a Piquant Leg of Lamb is just the ticket. This recipe combines tender, juicy lamb with a mouthwatering blend of herbs and spices that will have your guests coming back for seconds. Perfect for special occasions or a cozy family gathering, this dish is sure to become a new favorite in your recipe repertoire.
Piquant Leg of Lamb
Ingredients:
– 1 whole leg of lamb
– 4 cloves of garlic, minced
– 2 tablespoons of fresh rosemary, chopped
– 1 tablespoon of fresh thyme leaves
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– 1 teaspoon of red pepper flakes
– Salt and black pepper to taste
– 2 tablespoons of olive oil
– 1 lemon, juiced
Instructions:
1. Preheat your oven to 375°F (190°C). Place the leg of lamb on a clean surface and pat it dry with paper towels.
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Mix well to create a flavorful herb rub.
3. Rub the herb mixture all over the leg of lamb, ensuring that it is evenly coated on all sides. Allow the lamb to sit at room temperature for about 30 minutes to absorb the flavors.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the lamb on all sides until golden brown, about 3-4 minutes per side.
5. Transfer the skillet to the preheated oven and roast the lamb for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the meat registers 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
6. Halfway through the cooking time, baste the lamb with the lemon juice to help keep it moist and add a zesty flavor.
7. Once the lamb reaches your desired level of doneness, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy result.
8. Carve the leg of lamb into slices, garnish with additional fresh herbs if desired, and serve hot with your favorite side dishes.
Your Piquant Leg of Lamb is now ready to impress your family and friends. The aromatic blend of herbs and spices, combined with the succulent meat, creates a dish that is both elegant and delicious. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is sure to elevate any occasion. Enjoy the compliments and savor every bite of this delightful dish!
