Pistachio Butter Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add in the vanilla extract and egg, mixing well to combine.

4. Gradually add the flour into the wet ingredients, stirring until a soft dough forms.

5. Gently fold in the chopped pistachios and salt, ensuring they are evenly distributed throughout the cookie dough.

6. Using a cookie scoop or spoon, portion out the dough and place them onto the prepared baking sheet, leaving some space between each cookie.

7. Flatten each ball of dough slightly with the back of a fork or your fingers to create a crisscross pattern on top.

8. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, serve these delightful Pistachio Butter Cookies with a cup of tea or coffee, or pack them up in a pretty tin to give as a thoughtful homemade gift.