Pistachio Cranberry Cookie

If you’re looking for a delightful treat that captures the cozy essence of the winter season, look no further than our Pistachio Cranberry Cookie recipe. This sweet and nutty cookie is perfect for enjoying alongside a warm cup of tea or coffee, or for sharing with friends and family during the holidays. The combination of pistachios and cranberries creates a lovely balance of flavors and textures that will leave you craving more. So, let’s jump into making these delicious cookies!

**Pistachio Cranberry Cookie**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dried cranberries
– 1 cup shelled pistachios, chopped

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking during baking.

2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for a delightful flavor boost.

4. In a separate bowl, whisk together the flour, baking soda, and salt until well combined. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.

5. Fold in the dried cranberries and chopped pistachios using a spatula or wooden spoon. Make sure these tasty add-ins are evenly distributed throughout the cookie dough.

6. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake them to keep them delightfully chewy in the middle.

8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Serve these Pistachio Cranberry Cookies with a glass of cold milk or a steaming cup of hot cocoa for the ultimate cozy indulgence. They also make lovely gifts when packaged in a cute tin or box tied with a festive ribbon.

Enjoy these Pistachio Cranberry Cookies as a special treat to brighten up your day or to share with loved ones. The combination of tart cranberries, crunchy pistachios, and sweet cookie dough is sure to become a favorite in your baking repertoire. So, put on your apron, gather your ingredients, and let the aroma of these delightful cookies fill your home with warmth and cheer. Happy baking!