Are you looking for a new and creative way to elevate your weeknight dinners? Look no further than this delectable recipe for Pistachio Crusted Pork Chop. The combination of juicy pork chops coated in a crunchy pistachio crust creates a delicious and satisfying meal that your whole family will love. Let’s dive into the recipe and bring a touch of gourmet flair to your dinner table.
Title: Pistachio Crusted Pork Chop
Ingredients:
– 4 boneless pork chops
– 1 cup shelled pistachios
– 1/2 cup breadcrumbs
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the shelled pistachios until they are finely chopped. Transfer the chopped pistachios to a shallow dish and mix in the breadcrumbs, minced garlic, dried thyme, paprika, salt, and pepper. This flavorful mixture will be the crust for your pork chops.
3. Season the boneless pork chops on both sides with a little salt and pepper. Then, dip each pork chop into the beaten eggs, ensuring they are well coated.
4. Press each egg-coated pork chop into the pistachio breadcrumb mixture, making sure the crust sticks evenly to the meat on both sides. Gently pat the pistachio crust onto the pork chops to help it adhere.
5. Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pistachio-crusted pork chops to the skillet. Cook for about 2-3 minutes on each side or until the crust is golden brown and crispy.
6. Transfer the seared pork chops to the prepared baking sheet and finish cooking them in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) for juicy and tender pork.
7. Once cooked, remove the pistachio crusted pork chops from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a moist and flavorful bite with every forkful.
8. Serve your Pistachio Crusted Pork Chops with a side of roasted vegetables or a fresh green salad for a well-rounded and satisfying meal that will impress your taste buds and guests alike.
Transform your ordinary pork chops into a gourmet dining experience with this Pistachio Crusted Pork Chop recipe. The crunchy crust made of pistachios, garlic, and herbs adds a delightful nutty flavor and satisfying crunch to every bite. Whether you’re hosting a dinner party or simply treating your family to a special meal, this recipe is sure to be a hit. Enjoy the process of cooking and sharing this delicious dish with your loved ones!
