Pistachio Dream Cake

If you’re looking for a show-stopping dessert that combines sweetness with a touch of nutty flavor, then this Pistachio Dream Cake is the perfect choice. This dreamy cake features layers of moist pistachio cake, decadent cream cheese frosting, and a generous sprinkle of crushed pistachios for that extra crunch. Whether it’s for a special celebration or just a delightful treat for yourself, this Pistachio Dream Cake is sure to impress your taste buds and your guests. Let’s get baking!

**Pistachio Dream Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup shelled pistachios, finely ground
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1 tablespoon baking powder
– 1/2 teaspoon salt

**For Cream Cheese Frosting:**

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

**For Decoration:**

– Crushed pistachios for topping

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, ground pistachios, baking powder, and salt until well combined.

3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

6. Divide the batter evenly between the prepared cake pans, smoothing the tops.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

9. For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy.

10. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.

11. Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.

12. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

13. Sprinkle crushed pistachios on top of the cake for decoration.

14. Slice, serve, and enjoy this delightful Pistachio Dream Cake with your loved ones!

Creating this Pistachio Dream Cake is not only a delightful baking project but also a wonderful way to indulge in the rich flavors of pistachios and cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a slice of something sweet, this cake is sure to bring a smile to your face with every bite. So, roll up your sleeves, preheat that oven, and get ready to bake up a dreamy dessert that will have everyone coming back for seconds.