If you’re looking to bring a touch of Danish coziness to your Christmas baking this year, then look no further than these delightful Pistaciesmåkager Pistachio Cookies. These scrumptious treats are a favorite in Denmark during the holiday season, featuring the nutty goodness of pistachios combined with a delicate buttery flavor. Perfect for gifting or enjoying with a cup of hot cocoa by the fire, these cookies are sure to become a new tradition for your festive celebrations.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shelled pistachios, chopped
– Powdered sugar for dusting (optional)
**Instructions:**
1. **Prepare the Oven:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
2. **Cream the Butter and Sugar:** In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done by hand or with an electric mixer for about 2-3 minutes.
3. **Add the Egg:** Beat in the egg until well combined, ensuring a smooth mixture.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing well after each addition.
5. **Incorporate Pistachios:** Gently fold in the chopped pistachios until evenly distributed throughout the cookie dough.
6. **Form Cookie Dough:** Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place these balls on the prepared baking sheet, leaving some space in between each for spreading.
7. **Bake the Cookies:** Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid over-baking.
8. **Cool and Dust:** Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra festive touch.
9. **Enjoy:** These Pistaciesmåkager Pistachio Cookies are best enjoyed with a warm cup of tea or coffee, or shared with loved ones during the holiday season. Store any leftovers in an airtight container to keep them fresh for several days.
These delightful Danish Christmas cookies are not only delicious but also a wonderful way to bring a taste of Scandinavia to your home this holiday season. With the nutty crunch of pistachios and the buttery goodness of the cookie base, these treats are sure to please your friends and family. Give this recipe a try and let the sweet aroma of baking fill your home with warmth and joy this festive season!
