There’s something magical about Christmas in the Czech Republic – the aroma of freshly baked pastries wafting through the air, the warm glow of twinkling lights, and the joy of sharing homemade treats with loved ones. Today, we’re bringing a touch of Czech holiday tradition into your home with a delightful recipe for Pistáciové Rohlíčky, or Pistachio Crescents. These buttery crescent-shaped cookies are filled with the rich flavor of pistachios, making them an irresistible festive treat that’s perfect for holiday gatherings or cozy evenings by the fire.
**Pistáciové Rohlíčky – Pistachio Crescents**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup ground pistachios
– 1/2 teaspoon almond extract
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Gradually add the flour, ground pistachios, and almond extract to the butter mixture. Mix until the dough comes together and is smooth and uniform.
3. Shape the dough into a disc, cover it with plastic wrap, and refrigerate for at least 1 hour to firm up.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Divide the chilled dough into small portions and roll each piece into a rope about 4 inches long. Shape the ropes into crescents and place them on the prepared baking sheet.
6. Bake the Pistáciové Rohlíčky in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once the cookies have cooled, dust them generously with powdered sugar for a festive touch.
9. Serve these Pistachio Crescents alongside a cup of hot cocoa or mulled wine for a cozy Christmas treat that will delight your family and friends.
Embrace the spirit of the season with these Pistáciové Rohlíčky – they’re not only delicious but also a beautiful addition to your holiday dessert table. Whether you’re sharing them with loved ones or enjoying them with a quiet moment to yourself, these Czech Christmas cookies are sure to bring warmth and cheer to your home. Enjoy the festive baking journey, and merry Christmas!
