Pistagemaränger Pistachio Meringues

Swedish Christmas traditions are filled with delicious treats that bring warmth and joy to the holiday season. One beloved holiday recipe that captures the festive spirit is Pistagemaränger, also known as Pistachio Meringues. These delightful cookies are a perfect blend of crunchy and chewy textures, with a nutty flavor that pairs beautifully with the sweetness of meringue. They make a lovely addition to any holiday dessert table or a thoughtful homemade gift for loved ones. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress your family and friends this holiday season.

**Pistagemaränger Pistachio Meringues**

**Ingredients:**

– 3 large egg whites, at room temperature
– 1/4 teaspoon cream of tartar
– 3/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup shelled pistachios, finely chopped
– Green food coloring (optional)
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Set aside.

2. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue to beat until soft peaks form.

3. Gradually add the granulated sugar, a tablespoon at a time, while beating on high speed. Continue to beat until stiff, glossy peaks form and the sugar is fully dissolved.

4. Gently fold in the vanilla extract and the finely chopped pistachios. If desired, add a few drops of green food coloring to achieve a festive color.

5. Using a piping bag fitted with a round tip, pipe small dollops of the meringue mixture onto the prepared baking sheet, leaving some space between each cookie.

6. Place the baking sheet in the preheated oven and bake the meringues for 1.5 to 2 hours or until they are dry to the touch and can be easily lifted off the parchment paper.

7. Once the meringues are baked, turn off the oven and leave the meringues inside to cool completely. This helps them dry out further and develop their signature crisp texture.

8. Once cooled, carefully remove the meringues from the parchment paper and dust them lightly with powdered sugar for a snowy finish.

9. Store the Pistagemaränger in an airtight container at room temperature for up to 1 week or package them in a festive box for gifting.

Enjoy these Pistagemaränger Pistachio Meringues as a delightful holiday treat or share them with loved ones for a taste of Swedish Christmas tradition. Their delicate texture and nutty flavor make them a perfect accompaniment to a cup of hot cocoa or a festive dessert platter. Happy baking and happy holidays!