Pistaschkaka Pistachio Cake

Indulge in the flavors of a traditional Swedish Christmas with a delightful sweet treat that will fill your home with the warm aromas of the holiday season. Pistaschkaka, also known as Pistachio Cake, is a beloved Scandinavian dessert that combines the richness of buttery cake with the delicate nuttiness of pistachios. This moist and tender cake is perfect for serving at festive gatherings or enjoying with a cozy cup of tea by the fireplace. Let’s dive into the recipe and bring a touch of Swedish charm to your baking repertoire this holiday season.

**Pistaschkaka Pistachio Cake**

**Ingredients:**
– 1 1/2 cups shelled pistachios, finely ground
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup whole milk

**Instructions:**

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. In a medium bowl, whisk together the finely ground pistachios, all-purpose flour, salt, and baking powder until well combined. Set aside.

3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand mixer or stand mixer.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract until fully incorporated.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix the batter.

6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can dust the top with powdered sugar or frost it with your favorite frosting for an extra special touch.

Enjoy a slice of this delicious Pistaschkaka Pistachio Cake with a hot mug of mulled wine or a steaming cup of coffee for a cozy and festive dessert that will transport you to the magical world of Swedish holiday celebrations.

May this recipe bring joy and warmth to your home this holiday season as you share the love of baking with family and friends. Happy baking!