Pita Pizza With Tzatziki

In the realm of Mediterranean cuisine, few dishes are as versatile and delightful as a Pita Pizza with Tzatziki. This recipe combines the simplicity of a traditional Italian pizza with the fresh flavors of Greece, resulting in a delightful fusion that is sure to please your taste buds. Perfect for a cozy night in or a casual gathering with friends, this easy-to-make dish offers a delightful twist on the classic pizza recipe. Let’s dive into the world of Greek-inspired flavors with this delicious Pita Pizza with Tzatziki recipe!

**Ingredients:**
– 4 whole wheat pita bread rounds
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cup kalamata olives, pitted and sliced
– 1 cup feta cheese, crumbled
– 1/4 cup fresh basil leaves, chopped

For the Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cucumber, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the ingredients for the Tzatziki sauce: Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, salt, and pepper. Mix well and set aside.
3. Place the pita bread rounds on the prepared baking sheet. Spread a generous amount of the prepared Tzatziki sauce on each pita, leaving a small border around the edges.
4. Top the Tzatziki-spread pitas with cherry tomatoes, red onion slices, kalamata olives, and crumbled feta cheese.
5. Bake the Pita Pizzas in the preheated oven for about 10-12 minutes, or until the edges are crisp and the cheese has melted.
6. Once out of the oven, sprinkle the chopped fresh basil leaves over the hot Pita Pizzas for a burst of herby freshness.
7. Slice the Pita Pizzas into quarters and serve hot, either as a main dish or cut into smaller pieces for sharing as an appetizer.

Enjoy the harmonious blend of flavors in each bite of this Pita Pizza with Tzatziki – the creamy yogurt sauce, the tangy feta cheese, the briny olives, and the freshness of the basil come together to create a culinary experience that is both satisfying and comforting. Whether you’re looking for a quick meal on a busy weeknight or planning a casual gathering with loved ones, this Greek-inspired recipe is sure to please. So, gather your ingredients, preheat your oven, and prepare to indulge in a delightful Mediterranean feast without leaving the comfort of your own home.