Pizzafleischkase

There’s something so comforting about the melding of flavors in a dish that brings together the best of two culinary worlds. In today’s recipe, we’re blending the beloved flavors of pizza with the heartiness of a classic meatloaf. Meet Pizzafleischkase – a delicious and cozy twist on the traditional meatloaf that will have your taste buds dancing with delight. It’s a perfect dish for a cozy family dinner or a casual get-together with friends. Let’s dive into this flavorful creation!

**Pizzafleischkase**

**Ingredients:**
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup marinara sauce
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, marinara sauce, bell peppers, onions, garlic, Italian seasoning, salt, and pepper. Use your hands to mix everything together until well combined.

3. Transfer the meat mixture to the prepared baking sheet and shape it into a loaf.

4. Bake the Pizzafleischkase in the preheated oven for about 30 minutes.

5. Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top.

6. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Once the Pizzafleischkase is cooked through and the cheese is golden brown, remove it from the oven and let it rest for a few minutes before slicing.

8. Garnish with fresh basil leaves for a pop of color and extra flavor.

9. Serve your Pizzafleischkase warm and enjoy the delicious blend of pizza and meatloaf flavors!

Whether you’re looking for a cozy weeknight dinner idea or a dish to impress your guests, Pizzafleischkase is sure to be a hit. The savory meatloaf paired with the gooey melted cheese and aromatic Italian herbs will transport your taste buds to a cozy Italian trattoria. Try this recipe out soon and savor the delightful fusion of flavors in each bite. Experiment with different toppings and seasonings to make this dish your own signature creation. Bon appétit!