If there’s one thing that truly brings the spirit of Christmas alive in Italian kitchens, it’s the delightful aroma of freshly baked pastries. And what could be more festive than these exquisite almond pastries, known as Pizzette Di Mandorle? These delightful sweet treats are a staple during the holiday season, offering a perfect balance of nutty flavors and sweetness that will surely warm your heart and tantalize your taste buds. Let’s dive into the world of Italian baking traditions with this timeless recipe for Almond Pastries.
**Pizzette Di Mandorle Almond Pastries**
**Ingredients:**
– 2 cups almond flour
– 1 cup granulated sugar
– 3 egg whites
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– Whole almonds for decorating (optional)
– Confectioners’ sugar for dusting
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, granulated sugar, and salt. Mix well to ensure even distribution of ingredients.
3. In a separate bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient.
4. Gently fold the almond extract into the whipped egg whites, taking care not to deflate the mixture.
5. Gradually add the almond mixture to the egg white mixture, folding gently until fully combined. The resulting dough should be sticky but moldable.
6. Using your hands, shape the dough into small round discs, approximately 2 inches in diameter, and place them on the prepared baking sheet. If desired, press a whole almond into the center of each pastry for a decorative touch.
7. Bake the almond pastries in the preheated oven for about 15-18 minutes or until they are lightly golden on the edges.
8. Remove the pastries from the oven and allow them to cool on a wire rack. Once cooled, dust them with confectioners’ sugar for a finishing touch.
9. Serve these delightful Pizzette Di Mandorle alongside a cup of espresso or hot chocolate for the ultimate cozy holiday treat. Enjoy the rich almond flavor and delicate sweetness that make these pastries a beloved Italian Christmas tradition!
Experience the joy of traditional Italian holiday baking with these irresistible Almond Pastries. Whether you share them with loved ones or savor them as a special treat just for yourself, these Pizzette Di Mandorle are sure to become a cherished part of your festive celebrations. Indulge in the warmth and comfort of homemade delights that capture the essence of Christmas in every bite.
