**Placek Drożdżowy Yeast Cake**
Gather around the kitchen this holiday season as we embark on a delicious baking adventure – crafting a traditional Polish Christmas delight known as Placek Drożdżowy, or Yeast Cake. This sweet and aromatic treat is a staple in many Polish households during the festive time of year, perfect for sharing with loved ones or savoring with a warm cup of tea by the fireplace.
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Zest of 1 lemon
– 1/2 cup raisins (optional)
– 1/2 cup chopped walnuts (optional)
– Powdered sugar for dusting
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and sugar. Create a well in the center and add the yeast mixture.
3. Mix in the softened butter, eggs, vanilla extract, salt, and lemon zest. Knead the dough until smooth and elastic, about 8-10 minutes.
4. If desired, incorporate the raisins and walnuts into the dough, ensuring they are evenly distributed.
5. Cover the bowl with a clean kitchen towel and allow the dough to rise in a warm, draft-free place for about 1-2 hours or until doubled in size.
6. Preheat your oven to 350°F (180°C) and grease a baking pan.
7. Punch down the risen dough and transfer it to the greased pan. Shape it into a round or oval cake, depending on your preference.
8. Cover the cake with a kitchen towel and let it rise a second time for about 30-45 minutes.
9. Bake the Yeast Cake in the preheated oven for 30-35 minutes or until golden brown and fragrant.
10. Once baked, remove the cake from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
11. Dust the Placek Drożdżowy with powdered sugar for a decorative finish before serving.
Indulge in this delightful Yeast Cake that is sure to fill your home with the warm aroma of the holiday season. Whether enjoyed with a cup of spiced tea or shared with family and friends, this Polish Christmas delicacy will surely become a cherished addition to your festive baking traditions. Embrace the joy of baking and the spirit of the holidays with every bite of this delicious and comforting treat. Happy baking and happy holidays!
