One of the most delightful traditions of the holiday season is the array of baked treats enjoyed around the world. When it comes to Polish Christmas baking, the Placek Marchewkowy, or Carrot Cake, holds a special place in the hearts of many. This moist and flavorful cake, infused with the warmth of seasonal spices and the sweetness of grated carrots, is a true joy to bake and share with loved ones during the festive season.
Title: Placek Marchewkowy Carrot Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
3. In a separate bowl, beat the eggs and oil together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the grated carrots and chopped walnuts, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for a festive finish.
10. Slice and serve this delightful Carrot Cake to friends and family, and savor the warm flavors of the holiday season.
Placek Marchewkowy Carrot Cake is a timeless Polish recipe that never fails to bring joy to gatherings and celebrations. Whether enjoyed with a hot cup of tea on a cozy winter evening or shared as a festive treat at a holiday party, this moist and aromatic cake is sure to become a new favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and let the comforting scent of cinnamon and carrots fill your home with the spirit of Christmas. Happy baking!
