Intro:
Christmas baking is a delightful tradition in many households around the world, with each family showcasing their favorite recipes and creations. A Polish Christmas wouldn’t be complete without the sweet aroma of freshly baked treats wafting through the air. One such beloved recipe is “Placek Z Truskawkami” or Strawberry Cake. This delightful dessert combines the vibrant freshness of strawberries with a soft, buttery cake base, making it a perfect addition to any holiday spread.
Title: Placek Z Truskawkami Strawberry Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well incorporated, but be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
6. Arrange the sliced strawberries on top of the batter, gently pressing them into the mixture.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for an elegant finish.
10. Slice the Placek Z Truskawkami Strawberry Cake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent Christmas treat.
This delightful Strawberry Cake is sure to be a hit at your holiday gathering, with its tender crumb and bursts of juicy strawberry goodness in every bite. Whether enjoyed with a cup of hot cocoa by the fire or as a sweet ending to a festive meal, this traditional Polish recipe is a wonderful addition to your Christmas baking repertoire. Gather your loved ones around the kitchen and create lasting memories as you bake and share this delectable dessert together. Cheers to a cozy and delicious holiday season filled with the joy of baking!
