Placek Z Wiśniami Cherry Cake

For many families around the world, baking traditional Christmas treats is a cherished holiday tradition that brings loved ones together and fills homes with the warm aroma of spices and sweets. Today, we are excited to share with you a wonderful Polish Christmas baking recipe – Placek Z Wiśniami, also known as Cherry Cake. This delightful cake combines the rich flavors of cherries with a tender, buttery cake base, making it a perfect addition to any festive gathering or cozy evening by the fireplace.

Placek Z Wiśniami (Cherry Cake)

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sour cream
– 2 cups pitted cherries (fresh or frozen)
– Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until a smooth batter forms.

5. Spread half of the batter evenly into the prepared baking dish. Top with a layer of cherries.

6. Spread the remaining batter over the cherries, smoothing it out with a spatula.

7. Add another layer of cherries on top of the batter. You can arrange them in a decorative pattern if desired.

8. Bake the cherry cake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.

10. Once cooled, dust the Placek Z Wiśniami (Cherry Cake) with powdered sugar for a beautiful finishing touch.

This delightful Cherry Cake is perfect for serving as a sweet treat during your Christmas gatherings or enjoying with a cup of hot tea on a cozy winter evening. The juicy cherries add a burst of fruity flavor, while the tender cake base provides a comforting and delicious bite with each forkful. Feel free to customize this recipe by using different fruits, such as blueberries or raspberries, to suit your taste preferences.

We hope you enjoy baking and sharing this traditional Polish Christmas recipe with your loved ones. Let the wonderful scents of baking fill your home and create lasting memories this holiday season. Cheers to cozy moments and delicious treats!