There’s a comforting simplicity in a classic pound cake that can’t be beaten. It’s the ideal treat to have with a cup of tea or coffee, a versatile dessert that suits every occasion, from a cozy family gathering to a formal afternoon tea. Today, we’re taking a closer look at a timeless favorite – the Plain Butter Pound Cake. This recipe celebrates the rich, buttery flavor of a traditional pound cake, with a golden crust that gives way to a dense yet tender crumb. Let’s dive right in.
Plain Butter Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan or bundt pan. Set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve this Plain Butter Pound Cake in thick slices alongside a dollop of whipped cream or a scoop of vanilla ice cream. Its simplicity allows the buttery flavor to shine through, making it a delightful treat that pairs beautifully with fresh berries or a drizzle of caramel sauce.
Whether you’re baking for a special occasion or simply craving a slice of homemade goodness, this recipe for Plain Butter Pound Cake is sure to become a staple in your collection. With its straightforward ingredients and easy preparation, you can enjoy the warm, comforting taste of a classic pound cake anytime you please. So, preheat that oven, gather your ingredients, and let the sweet aroma of buttery goodness fill your kitchen. Happy baking!
