Have you ever craved a light and airy dessert that is simple yet satisfying? Look no further than the classic Plain Chiffon Cake. This delicate and fluffy cake is a perfect treat for any occasion, whether it’s an afternoon tea with friends or a family gathering. With its soft texture and subtly sweet flavor, this cake is sure to become a favorite in your baking repertoire. Let’s dive into the recipe and create a delightful Plain Chiffon Cake that will impress your loved ones.
**Ingredients:**
– 2 cups cake flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup vegetable oil
– 7 large eggs, separated
– 1 cup cold water
– 1 teaspoon vanilla extract
– ½ teaspoon cream of tartar
**Instructions:**
1. Preheat your oven to 325°F (165°C) and position a rack in the center. Prepare an ungreased 10-inch (25 cm) tube pan.
2. In a large mixing bowl, sift together the cake flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients.
3. Add the vegetable oil, egg yolks, water, and vanilla extract into the well. Mix the wet ingredients into the dry ingredients until smooth and well combined. Set aside.
4. In a separate bowl, beat the egg whites and cream of tartar using a hand mixer or stand mixer until stiff peaks form. Be careful not to overbeat the egg whites.
5. Gently fold the beaten egg whites into the cake batter in three additions. Use a spatula to carefully incorporate the egg whites without deflating them completely.
6. Pour the batter into the ungreased tube pan and smooth the top with the spatula.
7. Bake the Plain Chiffon Cake in the preheated oven for 55-60 minutes, or until the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven. Immediately invert the tube pan onto a cooling rack. Let the cake cool completely in the pan, upside down. This step helps the cake maintain its height and airy texture.
9. Once the cake is completely cooled, run a knife around the edges of the pan to loosen the cake. Gently remove the cake from the pan by carefully running the knife along the center tube and around the sides.
10. Transfer the Plain Chiffon Cake to a serving plate and slice into generous portions. Enjoy a slice of this light and fluffy cake with a cup of tea or coffee for a delightful treat.
This Plain Chiffon Cake is a classic dessert that showcases simplicity at its best. Its soft and airy texture, combined with the subtle sweetness, makes it a versatile treat for any occasion. Whether you serve it plain or with a dollop of whipped cream and fresh berries, this cake is sure to please your taste buds and those of your loved ones. Give this recipe a try and indulge in a delightful baking experience that yields a delicious result.
