A blank canvas in the world of sweets, the plain cookie is a timeless classic that serves as the perfect base for endless variations. Whether you prefer a straightforward treat or enjoy getting creative with decorations, this recipe for Plain Cookie will become a staple in your baking repertoire. With a few simple ingredients and easy-to-follow steps, you can whip up a batch of delicious cookies that will warm the hearts of your loved ones. Let’s get started!
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using either a hand mixer or a stand mixer.
4. Add the egg and vanilla extract to the butter mixture and continue to beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Scoop out tablespoon-sized portions of the dough and roll them into uniform balls. Place them on the prepared baking sheet, leaving some space between each cookie for spreading.
7. Using the back of a fork, gently press down on each cookie ball to flatten them slightly, creating a crisscross pattern on top.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can enjoy these Plain Cookies as is or get creative with icing, sprinkles, or chocolate drizzles for a more elaborate touch.
These Plain Cookies are perfect for any occasion, from simple snacks to party treats. Their buttery flavor and soft, chewy texture make them a crowd-pleaser that everyone will love. Feel free to customize them by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit. Store any leftovers in an airtight container to keep them fresh for several days. Whether you’re a beginner baker or a seasoned pro, this versatile recipe for Plain Cookie is sure to be a hit in your household. Enjoy baking and indulging in these delightful treats!
