Plain Pound Cake Easy

Welcome to a delicious journey in baking as we explore the timeless elegance and simplicity of a delightful Plain Pound Cake. This classic recipe is a staple in any baker’s repertoire, offering a soft, tender crumb and a rich buttery flavor that is sure to satisfy all sweet cravings. Whether enjoyed with a cup of tea in the afternoon or as a dessert after dinner, this Plain Pound Cake is perfect for any occasion.

**Plain Pound Cake Easy**

**Ingredients:**

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.

2. In a large mixing bowl, beat the softened butter until creamy using an electric mixer or a stand mixer with a paddle attachment. Gradually add the sugar and continue to beat until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.

4. Stir in the vanilla extract, mixing until well combined. The aroma of vanilla will start to envelop your kitchen, creating a warm and inviting atmosphere.

5. Gradually add the flour and salt to the mixture, beating on low speed until just combined. Be careful not to overmix as this can result in a dense cake.

6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.

7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. The golden color and tantalizing scent will signal that your Plain Pound Cake is ready to be shared and enjoyed.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting time allows the flavors to deepen and the texture to settle, enhancing the overall experience.

9. Once cooled, slice your Plain Pound Cake into generous portions and serve with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of homemade fruit compote. The simplicity of this cake allows for endless pairing possibilities, making it a versatile treat for any occasion.

10. Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer enjoyment. The buttery richness of the cake will remain moist and delicious, ready to be savored again and again.

Indulge in the comforting flavors and textures of this Plain Pound Cake, and savor the joy of homemade baking. Whether shared with loved ones or enjoyed in peaceful solitude, this easy recipe is a testament to the beauty of simplicity in the kitchen. Treat yourself to a slice of nostalgia with every bite, and let the aroma of freshly baked cake fill your home with warmth and love.