Looking to satisfy your sweet tooth with a delightful treat that’s simple yet indulgent? These Plain White Chocolate Cookies are the perfect option for a cozy afternoon snack or to bake up for a special occasion. The combination of creamy white chocolate with a hint of vanilla creates a soft and delicate cookie that will have you coming back for more. In this recipe, we’ll guide you through the steps to make these delicious cookies that are sure to become a favorite in your household.
**Plain White Chocolate Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 ½ cups white chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Using an electric mixer on medium speed will make this step quick and easy.
3. Add the eggs, one at a time, mixing well after each addition. The eggs will help bind the dough together and create a smooth texture.
4. Stir in the vanilla extract to add a sweet and aromatic flavor to the cookie dough. This ingredient will enhance the overall taste of the cookies.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. These dry ingredients will provide structure to the cookies and help them rise during baking.
6. Gradually mix the dry ingredients into the wet ingredients until a thick cookie dough forms. Be careful not to overmix, as this can result in tough cookies.
7. Gently fold in the white chocolate chips until they are evenly distributed throughout the dough. The white chocolate chips will add a rich and creamy sweetness to the cookies.
8. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread slightly as they bake.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft but will continue to set as they cool.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and develop the perfect texture.
There you have it – a simple and delicious recipe for Plain White Chocolate Cookies that is sure to please everyone who tries them. Whether you enjoy them with a cup of tea or pack them in a lunchbox as a delightful surprise, these cookies are a versatile treat that will become a staple in your baking repertoire. Enjoy the sweet taste of white chocolate in every bite!
