Plantain And Black Bean Burritos

Burritos make for a versatile and comforting meal that can be customized with various fillings to suit every taste bud. Today, we’re putting a delightful Caribbean twist on this classic favorite with our Plantain and Black Bean Burritos recipe. Nothing quite compares to the sweet, custardy taste of ripe plantains paired with hearty black beans and warm spices, all wrapped up in a soft tortilla. Whether you’re looking for a meatless Monday option or simply craving something flavorful and satisfying, these burritos are sure to hit the spot.

**Plantain And Black Bean Burritos**

**Ingredients:**

– 2 ripe plantains, peeled and sliced into 1-inch pieces
– 1 can of black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– ½ teaspoon chili powder
– Salt and pepper to taste
– ½ cup of vegetable broth
– 4 large flour tortillas
– 1 cup of shredded cheese (cheddar or Mexican blend)
– Optional toppings: diced avocado, salsa, sour cream, chopped cilantro

**Instructions:**

1. In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

2. Stir in the sliced plantains and cook until they start to caramelize and turn golden brown, about 5-6 minutes.

3. Add the drained black beans to the skillet, along with the ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well to coat all ingredients evenly.

4. Pour in the vegetable broth to deglaze the pan and bring the mixture to a simmer. Let it cook for an additional 5-7 minutes, allowing the flavors to meld together and the broth to reduce slightly. Adjust seasoning if needed.

5. Warm the flour tortillas in a separate skillet or microwave to make them pliable. Place a generous scoop of the plantain and black bean mixture in the center of each tortilla, leaving space around the edges.

6. Sprinkle shredded cheese on top of the filling, then add any desired toppings such as diced avocado, salsa, sour cream, and chopped cilantro.

7. To fold the burritos, tuck in the sides of the tortilla and roll it up tightly, ensuring the filling is secure inside.

8. Serve the Plantain and Black Bean Burritos warm, either as they are or lightly toasted in a pan for a crispy exterior. Pair them with a side of rice, a fresh green salad, or some crunchy plantain chips for a complete Caribbean-inspired meal.

Get ready to indulge in a flavorful and heartwarming dish that brings together the rich tastes of the Caribbean with the convenience of a beloved Mexican classic. These Plantain and Black Bean Burritos are perfect for a cozy night in or a gathering with friends and family. So, roll up your sleeves and get ready to savor each delicious bite of this delightful fusion recipe!