If you’re looking to infuse your holiday season with a touch of Swedish charm, Plommonkaka Plum Cake is the perfect addition to your Christmas baking repertoire. This delightful treat features the sweet and tangy flavors of plums combined with aromatic spices, creating a cozy, festive dessert that is sure to impress your family and friends. Let’s dive into the recipe and bring a taste of Sweden to your holiday table.
Title: Plommonkaka Plum Cake
Ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground cardamom
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 4-5 ripe plums, pitted and sliced
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Arrange the plum slices on top of the batter in a circular pattern, slightly overlapping each other.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
11. Slice and serve this delicious Plommonkaka Plum Cake with a cup of hot coffee or tea for a delightful Swedish Christmas treat!
This Plommonkaka Plum Cake is a perfect blend of warm spices and juicy plums, making it a cozy and flavorful dessert that embodies the magic of the holiday season. Whether you’re hosting a festive gathering or simply craving a special treat, this Swedish-inspired recipe is sure to bring joy and comfort to your home. Enjoy the delightful combination of sweet plums and aromatic spices in every bite, creating a memorable addition to your holiday baking traditions.
