Plums are a versatile fruit that can be enjoyed in a variety of dishes, from sweet treats to savory meals. Today we’re sharing a delectable recipe that showcases the juicy sweetness of plums in a delicious dessert. This plum tart is a perfect balance of tangy fruit and buttery pastry, making it a delightful ending to any meal or a special treat to enjoy with a cup of afternoon tea.
Ingredients:
– 1 sheet of puff pastry, thawed
– 4-5 ripe plums, thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup apricot preserves
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the thawed puff pastry sheet on the prepared baking sheet.
2. In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the puff pastry, leaving a small border around the edges.
3. Arrange the thinly sliced plums in a single layer on top of the sugar and cinnamon mixture, overlapping them slightly. Be sure to leave the border untouched, as this will be folded over later.
4. Gently fold the edges of the puff pastry over the plums, creating a rustic tart shape. Press lightly to seal the folds.
5. Place the baking sheet in the preheated oven and bake the plum tart for 25-30 minutes or until the pastry is golden brown and the plums are soft.
6. While the tart is baking, heat the apricot preserves in a small saucepan over low heat until it becomes slightly liquid. Remove from heat.
7. Once the plum tart is done baking, remove it from the oven and brush the warm apricot preserves over the top of the plums to add a glossy finish.
8. Allow the plum tart to cool slightly before serving. Dust with powdered sugar for a beautiful final touch.
Slice the plum tart into squares or wedges and enjoy warm or at room temperature. This dessert is best served the same day it is made, as the puff pastry may lose its crispness if stored for too long. It’s a simple yet elegant treat that will impress your guests and delight your taste buds.
Whether you’re looking to use up a surplus of plums or simply craving a fruity dessert, this plum tart is a fantastic choice. The natural sweetness of the plums paired with the flaky puff pastry and hint of cinnamon create a delightful combination that is sure to become a new favorite in your recipe collection. Treat yourself to a slice of this delicious plum tart and savor the flavors of the season.
