Introducing a delightful recipe that will surely become a family favorite for any occasion – Plum Cake Filling! This versatile filling can be used in a variety of desserts, from layer cakes to pastries, adding a burst of sweet and tangy flavor that is simply irresistible.
Plum Cake Filling
Ingredients:
– 1 pound of ripe plums, pitted and sliced
– 1/2 cup of granulated sugar
– 1 tablespoon of lemon juice
– 1/2 teaspoon of vanilla extract
– 2 tablespoons of cornstarch
– 1/4 cup of water
Instructions:
1. In a medium saucepan, combine the sliced plums, sugar, lemon juice, and vanilla extract. Stir gently to coat the plums with the sugar and allow them to macerate for about 15 minutes. This will help release the juices and enhance the flavor.
2. Place the saucepan with the plum mixture over medium heat and bring to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the plums start to break down and release their juices.
3. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering plum mixture, stirring constantly to prevent any lumps from forming. Cook for an additional 2-3 minutes, or until the filling has thickened to a jam-like consistency.
4. Remove the plum cake filling from the heat and let it cool slightly before using it in your desired dessert. You can either use it warm as a topping for ice cream or cakes, or let it cool completely to use as a layer between cake layers or as a filling for pastries.
5. Store any leftover plum cake filling in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make a batch ahead of time and enjoy it whenever you crave a taste of summer.
This Plum Cake Filling is a versatile and delicious addition to your dessert repertoire. Its vibrant color and fruity flavor will elevate any sweet treat, making it a must-have recipe for any baking enthusiast. So, get creative in the kitchen and add a touch of indulgence to your next culinary creation with this delightful plum filling.
