Plum Clafouti

Plum Clafouti

When it comes to easy, elegant desserts, Plum Clafouti is a timeless classic that never fails to impress. Similar to a rustic French fruit tart, this delightful dessert pairs the sweet juiciness of fresh plums with a light and custardy batter. The beauty of Plum Clafouti lies in its simplicity – a few basic ingredients come together to create a dessert that is both comforting and sophisticated. Whether you’re looking to treat your loved ones or simply indulge in a special treat for yourself, Plum Clafouti is sure to become a favorite in your recipe collection.

Ingredients:

– 1 pound ripe plums, pitted and sliced
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 3 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour and sugar until well combined.

3. Add the eggs to the flour mixture and whisk until smooth and no lumps remain.

4. Gradually pour in the milk while whisking continuously to create a smooth batter.

5. Stir in the vanilla extract and salt until fully incorporated.

6. Arrange the plum slices in the prepared baking dish in a single layer.

7. Pour the batter over the plums, ensuring they are evenly covered.

8. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the clafouti is puffed and golden brown on top.

9. Remove from the oven and let it cool slightly before serving.

10. Dust with powdered sugar for a finishing touch before slicing and serving the Plum Clafouti warm.

Enjoy the delightful contrast of sweet, tender plums and the custardy texture of the clafouti. This easy-to-make dessert is perfect for any occasion, from casual family gatherings to special dinner parties. Serve it as a comforting ending to a cozy meal or as an afternoon treat with a cup of tea. Plum Clafouti is a versatile and elegant dessert that is sure to become a beloved favorite in your home.

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