Christmas in the United Kingdom is a time when cozy homes are filled with the delightful aromas of seasonal baking. One classic treat that never fails to impress during the festive season is the Plum Frangipane Tarts. These delectable mini tarts feature a buttery pastry shell filled with a rich almond frangipane and topped with sweet, juicy plums. They are perfect for serving at holiday gatherings or as a special treat for family and friends. Let’s dive into the recipe and bring a touch of British Christmas tradition to your home.
**Plum Frangipane Tarts**
**Ingredients:**
– 1 sheet of ready-rolled shortcrust pastry
– 100g unsalted butter, softened
– 100g caster sugar
– 2 large eggs
– 100g ground almonds
– 1 tsp almond extract
– 6 ripe plums, pitted and sliced
– Icing sugar, for dusting
**Instructions:**
1. Preheat the oven to 180°C (350°F) and lightly grease a 12-hole tart tin.
2. Roll out the shortcrust pastry on a lightly floured surface until it is about 3mm thick. Using a cookie cutter or a sharp knife, cut out circles slightly larger than the tart tin holes. Gently press each circle into the holes, ensuring the pastry reaches up the sides.
3. In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Fold in the ground almonds and almond extract until well combined. The mixture should be smooth and creamy.
5. Spoon the almond frangipane mixture evenly into the pastry cases, filling each one about three-quarters full.
6. Arrange the sliced plums on top of the frangipane, pressing them lightly into the mixture.
7. Place the tart tin in the preheated oven and bake for 20-25 minutes or until the pastry is golden and the frangipane is set.
8. Once baked, remove the tarts from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
9. Before serving, dust the Plum Frangipane Tarts with a sprinkle of icing sugar for a beautiful finish.
These Plum Frangipane Tarts are a delightful addition to any Christmas celebration, offering a perfect blend of sweet almond flavor and juicy plums. Whether you enjoy them with a cup of tea by the fireside or present them as a special gift, these tarts are sure to bring joy to the holiday season. Embrace the warmth and tradition of British Christmas baking with this lovely recipe.
