A Japanese staple celebrated for its sweet and aromatic taste, Plum Wine Umeshu is a delightful and versatile liqueur that can elevate any occasion. Easy to prepare at home, this recipe presents a rewarding way to create your own signature blend of this beloved drink. Whether you’re a seasoned mixologist or a budding home bartender, making Plum Wine Umeshu from scratch is a gratifying experience that promises to impress your guests with every sip.
Plum Wine Umeshu or Japanese Liqueur Recipe
Ingredients:
– 2 lbs Japanese green plums
– 2 cups rock sugar
– 1 bottle (750 ml) distilled shochu or vodka
Instructions:
1. Begin by rinsing the green plums thoroughly under cold water to remove any impurities. Pat them dry with a clean kitchen towel and inspect them for any blemishes, discarding any damaged fruits.
2. Using a large, sharp knife, carefully make a small slit in each plum to allow the flavors to infuse during the soaking process. Be gentle to avoid cutting the plum in half.
3. In a clean glass jar or container with an airtight lid, layer the prepared plums and rock sugar alternately. Ensure the sugar is evenly distributed among the plums to promote fermentation and enhance the sweetness of the final product.
4. Once all the plums and sugar are in the container, pour in the distilled shochu or vodka until the ingredients are fully submerged. Seal the jar tightly to prevent any air from entering and disturb the fermentation process.
5. Store the jar in a cool, dark place away from direct sunlight for at least six months to allow the flavors to meld and develop. It’s best to give the jar an occasional gentle shake or turn to ensure all ingredients are mixed well.
6. After the waiting period, strain the plum wine umeshu through a fine mesh sieve or cheesecloth to remove the plums and any sediment. Transfer the liqueur to a clean, airtight bottle for long-term storage and enjoy at your leisure.
Homemade Plum Wine Umeshu is a perfect addition to homemade cocktails, refreshing beverages, or enjoyed on its own over ice as a delightful digestif. The fruity notes and subtle sweetness of this Japanese liqueur make it a versatile ingredient for creative mixology experiments and a lovely gift for friends and family. Embrace the art of crafting your own liquor with this simple recipe and savor the rewarding taste of Plum Wine Umeshu with each crafted glass. Cheers to your newfound skills in homemade liqueur making!
