Indulge in the delightful flavors of sweet plums and creamy yogurt with this exquisite Plum Yoghurt Cake recipe. This moist and flavorful cake is the perfect addition to any tea time or brunch gathering. The tender crumb combined with the tanginess of the yogurt and the burst of juicy plums creates a truly irresistible treat that is simple to make yet sure to impress. Let’s dive into creating this delectable Plum Yoghurt Cake!
**Plum Yoghurt Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup plain yogurt
– 3-4 ripe plums, pitted and sliced
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. **Cream Butter and Sugar:** In a separate larger bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. **Incorporate Wet Ingredients:** Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. **Alternate Ingredients:** Gradually add the flour mixture and the plain yogurt to the wet ingredients, starting and ending with the flour mixture. Mix until just combined, taking care not to over mix.
6. **Pour Batter:** Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. **Arrange Plum Slices:** Arrange the sliced plums on top of the batter in a decorative pattern.
8. **Bake:** Bake the Plum Yoghurt Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve either warm or at room temperature.
The combination of juicy plums and the creamy richness of yogurt creates a harmony of flavors that make this Plum Yoghurt Cake a standout dessert or snack for any occasion. It’s a versatile treat that can be enjoyed with a dollop of whipped cream or a drizzle of honey for added sweetness. The beauty of this recipe lies in its simplicity and the delightful results it yields. So next time you have plums on hand, consider whipping up this easy and delicious Plum Yoghurt Cake for a delightful treat that is sure to please your taste buds!
