In Brazil, the cuisine is a flavorful fusion of diverse cultural influences, resulting in dishes that are as vibrant and colorful as the country itself. Today, we’re bringing a taste of Brazil to your kitchen with a comforting and delicious recipe for Polenta com Molho de Tomate e Manjericão – Polenta with Tomato and Basil Sauce. This hearty dish combines creamy polenta with a rich and tangy tomato basil sauce, creating a satisfying meal that is perfect for cozy nights at home.
Polenta com Molho De Tomate E Manjericão – Polenta With Tomato And Basil Sauce
Ingredients:
– 1 cup cornmeal
– 4 cups water
– 1 teaspoon salt
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon sugar
– Salt and pepper to taste
– Handful of fresh basil leaves, chopped
– Grated Parmesan cheese for serving
Instructions:
1. In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming.
2. Reduce the heat to low and cook the polenta, stirring occasionally, for about 20-25 minutes or until thick and creamy. If the polenta becomes too thick, you can add a bit more water to reach your desired consistency. Season with 1 teaspoon of salt.
3. While the polenta is cooking, prepare the tomato basil sauce. In a separate pan, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
4. Pour in the crushed tomatoes and sugar, stirring well to combine. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Just before serving, stir in the chopped basil leaves, reserving some for garnish. This will add a fresh and aromatic touch to the sauce.
6. To serve, spoon the creamy polenta into bowls and top with the tomato basil sauce. Sprinkle with grated Parmesan cheese and garnish with additional basil leaves for a burst of color and flavor.
7. Enjoy your Polenta com Molho De Tomate E Manjericão warm and cozy, embracing the comforting flavors of Brazil right in your own home.
Embrace the flavors of Brazil with this delicious and satisfying Polenta com Molho De Tomate E Manjericão recipe. The creamy polenta paired with the zesty tomato basil sauce creates a harmonious combination that will surely become a favorite in your household. Share this dish with loved ones and savor the cozy comfort it brings to your table.
