Have you ever wanted to bring a taste of Brazil into your home? Look no further than this delicious recipe for “Polenta Frita,” or Fried Polenta. A popular dish in Brazilian cuisine, fried polenta is crispy on the outside and soft on the inside, making it a delightful and versatile addition to any meal. Whether you serve it as an appetizer, side dish, or snack, this recipe is sure to impress your friends and family with its bold flavors and comforting texture.
Polenta Frita – Fried Polenta
Ingredients:
– 1 cup cornmeal
– 4 cups water
– 1 teaspoon salt
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
Instructions:
1. In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
2. Slowly pour 1 cup of cornmeal into the boiling water, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 20-25 minutes or until it is thick and pulls away from the sides of the pan.
4. Remove the pan from the heat and stir in the grated Parmesan cheese until well combined.
5. Pour the cooked polenta into a greased 9×13 inch baking dish, spreading it evenly with a spatula. Allow it to cool and set for at least 1 hour.
6. Once the polenta has set, use a sharp knife to cut it into squares or rectangles.
7. Heat the olive oil in a large skillet over medium-high heat. Working in batches, carefully add the polenta pieces to the hot oil, making sure not to overcrowd the pan.
8. Fry the polenta for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spatula to transfer the fried polenta to a paper towel-lined plate to drain any excess oil.
9. Serve the fried polenta hot with your favorite dipping sauce or enjoy it as is for a delightful and satisfying snack or side dish.
It’s important to note that fried polenta is best enjoyed fresh and hot, so try to serve it immediately after frying for the crispiest texture. Whether you’re hosting a gathering with friends or simply looking to spice up your everyday meals, this Brazilian-inspired recipe is a fantastic choice that is easy to make and full of flavor.
Incorporating fried polenta into your cooking repertoire can bring a taste of Brazil to your table while adding a unique and satisfying dish to your menu. Experiment with different seasonings, herbs, or dipping sauces to customize the flavors to your liking. The crispy exterior and creamy interior of this fried polenta will make it a surefire hit with your guests, leaving them coming back for more. Enjoy this delightful recipe and savor the flavors of Brazil right in the comfort of your own home.
